Increasing yield while maintaining a flexible line is seen as a contradiction to some food manufacturers. Our automation technology offers a balanced solution for increased productivity and profitability.
Increase Yield and Optimize Assets
Get Insight into Material Usage and Reduce Raw Material Costs
When you take an enterprise-wide approach that embraces information-enabled technologies and automation, it can help you:
- Increase visibility to plant OEE
- Reduce production costs
- Improve yield and reduce losses
- Respond to changing consumer preferences
- Improve quality and consistency
Close monitoring and control of operations, processes, and costs requires automation solutions that offer actionable OEE information so you can:
- Improve your manufacturing operations
- Improve effectiveness and reduce variability of your bakery product
- Provide information visibility with reduced effort
Bakery Automation and Control Systems
Real-time Information and Control for Bakery Operations
The lack of visibility and real-time reporting during production can lead to an increased amount of inedible product and potential food-safety compliance risks. Our integrated control and information systems help bakery manufacturers efficiently control processes to match customer demand. A secure, networked plant ensures compliance while providing flexibility and productivity.
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